Our Products
Ilonka Range
Slow-cooking beef the sous vide way produces startling results. The lightest of seasoning has time to permeate the meat, and the meat is tender, but textured, in a way no other method achieves. Ilonka Foods is your sous vide chef, pre-cooking and delivering to you choice cuts of roast and pulled beef across Perth; and the quality is guaranteed to delight your diners.
Custom Solutions
Sous-vide cooking consists of cooking a vacuum-packed product. The food is prepared and vacuum-packed. Then the product is cooked in a water bath until the desired temperature is reached. Meat that requires a crust must be fried or baked either before or after the sous-vide cooking.
